Rose Creek Farms

Providing Clean, Nutrient Dense, Whole Foods to Wise County and surrounding communities.

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Radish and Sour Cream Salad

There are only so many green salads topped with these red globes that you can eat before you find yourself with more radishes than you can top a salad with.

So why not put them in the spotlight as the only vegetable in the salad? In this recipe the bite of radish is cooled with rich, creamy sour cream.

Source: Cultures for Health http://culturesforhealth.com (Entered by Pamela Klein)
Serves: 2-4


Ingredients
4 cups sliced radishes      View Available Products
2 tsps white wine vinegar
5 tbls sour cream
3 tablespoons minced chives
salt to taste
pepper to taste

Step by Step Instructions
  1. Combine all ingredients in a medium bowl. Refrigerate for at least 20 minutes before serving. Excellent alongside spicy dishes like curries.

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